Welcome to Shoshin68

SoHo's Finest Omakase

Rooted in tradition, Shoshin68 offers a refined and artful take on Japanese omakase, blending time-honored techniques with seasonal creativity to deliver an unforgettable dining experience.

The Art of New Beginnings

Welcome to Shoshin – where every dish tells a story. Our philosophy is rooted in 'shoshin,' meaning a beginner's mind: a sense of curiosity, openness, and mastery in every detail. Here, tradition meets innovation, with each course thoughtfully curated to reflect the season and evoke authentic flavors of Japan.

Address

68 Thompson St, New York, NY 10012

Opening Hours

Sun - Thurs: 5pm - 10pm
Fri -Sat: 5pm - 11pm

Chef Yee: A Journey of New Beginnings

With over 20 years of experience in top omakase restaurants like Gari and Kissaki, Chef Yee has learned from masters Nick Kim and Jimmy Lau. Inspired by these teachings, Shoshin – meaning “beginner’s mind” – represents his fresh start, blending tradition with creativity to express his passion and lifelong learning through every dish.

Meet Chef Yee